Spicy Onion Burgers
Recipe - Dearborn Market
Spicy Onion Burgers
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Calories379
Ingredients
1 1/2 lbs Ground Beef
1/2 cup Pace® Picante Sauce
1 Envelope (1 ounce) Dry Onion Recipe Soup & Dip Mix
6 Pepperidge Farm® Sesame Topped Hamburger Buns
Directions
1. Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.
2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.
3. Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.
Nutritional Information
- 16.2 g Total Fat
- 74 mg Cholesterol
- 835 mg Sodium
- 27.1 g Carbohydrate
- 2.7 g Dietary Fiber
- 28.1 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
379
Calories
Shop Ingredients
Makes 6 servings
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
Not Available
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz
$2.79$1.40/oz
Pepperidge Farm Bakery Classics Sesame Hamburger Buns, 15 oz
$4.29$0.29/oz
Nutritional Information
- 16.2 g Total Fat
- 74 mg Cholesterol
- 835 mg Sodium
- 27.1 g Carbohydrate
- 2.7 g Dietary Fiber
- 28.1 g Protein
Directions
1. Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.
2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.
3. Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.